USO COMBINADO DE BIOPOLÍMEROS E COMPOSTOS NATURAIS NA PRESERVAÇÃO PÓS-COLHEITA DE MANGAS PALMER

Visualizações: 18

Autores

  • Rafael de Oliveira Pedro
  • Hellen Franciane Gonçalves Barbosa

DOI:

https://doi.org/10.36704/irc.v25i1.10929

Palavras-chave:

filmes comestíveis, quitosana, cera de carnaúba

Resumo

não há

Referências

BRUGNEROTTO, J. et al. Characterization of chitosan by steric exclusion chromatography. Polymer, v. 42, p. 9921–9927, 2001.

DOMSZY, Julian G.; ROBERTS, George A. F. Evaluation of infrared spectroscopic techniques for analysing chitosan. Die Makromolekulare Chemie, v. 186, n. 8, p. 1671–1677, 1985.

DONG, Yanming et al. Influence of degree of deacetylation on critical concentration of chitosan/dichloroacetic acid liquid-crystalline solution. Journal of Applied Polymer Science, v. 83, n. 6, p. 1204–1208, 2002.

FAO. The State of Food Security and Nutrition in the World 2024. Rome, Italy; Food and Agriculture Organization of the United Nations, 2024.

JURIĆ, Slaven et al. Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids. Food Chemistry: X, p. 100575, jan. 2023.

TOLAIMATE, A. et al. On the influence of deacetylation process on the physicochemical characteristics of chitosan from squid chitin. Polymer, v. 41, n. 7, p. 2463–2469, 2000.

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Publicado

2026-04-22

Como Citar

de Oliveira Pedro, R., & Gonçalves Barbosa, H. F. (2026). USO COMBINADO DE BIOPOLÍMEROS E COMPOSTOS NATURAIS NA PRESERVAÇÃO PÓS-COLHEITA DE MANGAS PALMER. Intercursos, 25(1), 111–116. https://doi.org/10.36704/irc.v25i1.10929